Squash Pie
- December 29, 2010
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Ingredients: Serves about 8
1 Deep Dish Pie Shell (9-inches)
12 Ounces of Squash (fresh or frozen pack)
½ Stick of Melted Butter (or applesauce)
3 Eggs
½ Cup all-purpose flour
½ Cup of Sugar
1¼ Cup of Coffee Rich (or water)
1 Teaspoon Cinnamon
Preparation
- Preheat oven to 350°F.
- Boil and peel 12 OZ of Squash or just buy the frozen package. Mix all of the above ingredients in a large bowl to an even consistency.
- Pour the contents into the pie shell and bake for approximately 70-80 minutes, depending on your oven, until it is a light brown. For a firmer consistency, allow the Pie to cool for 20 minutes before eating.
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