Banana Bread
- December 30, 2010
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1 c. sugar
1/2 c. butter or margarine
2 eggs
2 bananas
1/3 c. milk
1 tsp vanilla
2 c. all purpose flour
1 tsp baking powder
1/2 tsp salt
1/2 c. chopped nuts (optional)
- Heat oven to 350 degrees.
- Grease bottom or a 9×5 inch loaf pan.
- In a large bowl, cream sugar and butter/margarine until light and fluffy. Beat in eggs. Blend in milk and vanilla.
- In a small bowl, combine flour, baking soda and salt. Mix well.
- Add 1/4 of the flour mixture to sugar/butter mixture. Add 1/2 of a banana to mixture. Alternate between adding flour and bananas until all ingredients are combined.
- Pour into prepared pan.
- Bake at 350 degrees for 50-60 minutes. Cool in pan for 5-10 minutes. Remove from pan and cool completely on a wire rack.
- If not consuming, wrap and store in the refrigerator.
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