Meatloaf
- December 29, 2010
- no comments yet
Crouton mixture
6 oz croutons1/2 tsp black pepper
1/2 tsp cayenne pepper
1 tsp chili powder
1 tsp thyme
Glaze
1/2 c. catsup1 tbsp ground cumin
dash worcestershire sauce
dash hot pepper sauce
1 tbsp honey
Vegetable mixture
1/2 onion, roughly chopped1 carrot, peeled and broken
3 whole cloves of garlic
1/2 red bell pepper
1 1/2 tsp kosher salt
1 egg
36 oz ground beef
- Preheat oven to 325 degrees.
- Combine all crouton mixture ingredients in a food processor until the texture is smooth and fine.
- Combine carrot, onion, garlic and red pepper in food processor, finely chop.
- Combine vegetable mixture, crouton mixture, egg, salt and meat. Avoid squeezing the meat.
- Put into a 10 inch loaf pan and mold the shape. Flip out onto a parchment paper lined tray.
- Cook at 325 degrees for 10 minutes, then brush with glaze.
- Return to oven at 325 degrees. Done when temperature probe reads 155 degrees.
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