Potato Kugel
- December 29, 2010
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Ingredients: Serves about 8
6 Potatoes Peeled
2 Zucchinis
4 Carrots Peeled
1 Onion (white)
3-4 Eggs
½ Cup all-purpose flour
⅓ Cup of oil (Canola or Vegetable)
¼ Teaspoon Black Pepper
¼ Teaspoon salt
1 Tablespoon of Baking Powder
Preparation
- Preheat oven to 400°F.
- Use cooking spray or butter to lightly coat the bottom and sides of a baking dish, which should be at least 2-inch deep and 9 X 12-inches wide. We prepare both steps one and two prior to peeling and working with our products to reduce browning of our vegetables.
- Peel the carrots, potatoes, zucchinis, and onions. Then shred them either manually or with a food processor into a large bowl.
- Add the rest of your ingredients and mix with a large spoon to an even consistency.
Pour the contents into the baking dish and bake for approximately 45-60 minutes, depending on your oven, until it is golden brown. For a firmer consistency, allow the Kugel to cool for 20 minutes before eating.
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